Helen Gurley Brown, the illustrious editor-in-chief of Cosmopolitan for 32 years, didn’t believe in shelling out money for work lunches.
As a longtime secretary who worked her way up, she thought throwing away money on lukewarm sandwiches was a colossal mistake. Even as a high-earning boss, Helen routinely brown-bagged it and scolded younger ladies for not exercising the same budgetary tactic.
Do Helen proud — and save money — with these seven easy, budget lunch recipes.
